Clear ice and white ice are two types of ice that are commonly used in bars and restaurants. Both types of ice are used for different purposes and have their own unique characteristics. In this article, we will discuss the differences between clear ice and white ice.
What is Clear Ice?
Clear ice is ice that is free from impurities and has a crystal-clear appearance. It is made by freezing water slowly, which allows the impurities to settle at the bottom of the container. This process ensures that the ice is free from any impurities and is crystal clear. Clear ice is often used in high-end bars and restaurants because of its aesthetic appeal.
Clear ice is also denser than white ice, which means it melts slower and doesn't dilute drinks as quickly. This makes it ideal for cocktails and other drinks that require ice but need to maintain their flavor.
What is White Ice?
White ice, on the other hand, is made by freezing water quickly, which causes air bubbles to get trapped in the ice. This results in a cloudy appearance, which is why it is called white ice. White ice is commonly used in ice machines because it is easy to produce and is cheaper than clear ice.
White ice is less dense than clear ice, which means it melts faster and dilutes drinks more quickly. This makes it less ideal for cocktails and other drinks that need to maintain their flavor.
Which is Better?
The choice between clear ice and white ice ultimately depends on the intended use. If you're making cocktails or serving drinks that need to maintain their flavor, clear ice is the better choice because it melts slower and doesn't dilute drinks as quickly. If you're using ice for general purposes, such as cooling down drinks or keeping food cold, white ice is a more cost-effective option.
However, it's important to note that clear ice is not only more aesthetically pleasing but also denser than white ice, which means it takes longer to melt. This means that clear ice is ultimately the better choice for most situations, especially if you're looking to impress guests with crystal-clear ice cubes.
Conclusion
Clear ice and white ice are two types of ice that are commonly used in bars and restaurants. Clear ice is free from impurities and has a crystal-clear appearance, while white ice is made by freezing water quickly, which causes air bubbles to get trapped in the ice, resulting in a cloudy appearance. The choice between clear ice and white ice ultimately depends on the intended use. Clear ice is the better choice for cocktails and other drinks that need to maintain their flavor, while white ice is a more cost-effective option for general purposes.